Casual yet profound. Laessiger Blaufränkisch (BLOUW-frankish) clearly caters to lovers of racy reds. Savory and herbacious it eagerly takes on cheese platters, hearty pasta and stews. Needless to say it excels with red meats — chiefly lamb. Blaufränkisch rocks!
Strong ruby garnet hue with violet reflexes and a soft, bright rim. Blackberry fruit with an underlying spicy undertone, subtle smoky nuances and a hint of black cherry. Pleasant, complex fruit sweetness, compact tannins, a touch of chocolate and delicate roasted notes on the finish.
|Drinking temperature||Relax and enjoy at 57–61 °F.|